Course details
"Welcome Party Course" 120 minutes all-you-can-drink included ◇ 8 dishes including sashimi, fried seasonal dishes, mackerel sushi, etc. / 7,000 yen (tax included)

7000 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
120 minutes all-you-can-drink system
Perfect for a welcome party! In response to customer requests, we have prepared a banquet course with 120 minutes of all-you-can-drink included. This course allows you to enjoy the flavors of the season! Please use it for banquets, sightseeing meals, drinking parties, business entertainment, as well as girls' nights and meals for gatherings!
Course menu
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Foremost
■ Assortment of 3 kinds of Obanzai
Obanzai unique to Kyoto
We will serve three different types of obanzai of the day!
■ Assorted 3 types of sashimi
Assorted fresh seasonal fish sashimi.
*Contents may change depending on availability.
■ Seasonal salad
Enjoy the flavors of the season in a salad!
■Hamo Tempura
We will serve seasonal fried foods.
■ Grilled Spanish mackerel with salt
In-season yellowtail grilled with salt!
■ Mackerel sushi
■ Today's dessert
■120 minutes all-you-can-drink included
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*Seating time is 150 minutes.
*Additional orders are possible during your seating time.
*Contents may change depending on stock availability.Please note.
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All-you-can-drink menu
·Asahi Superdry
· Bottled beer
・Kirin Lager ・Heartland
·Highball
Beard
· Glass wine
·Red and white
· Shochu high
・Yuzu・Grapefruit・Calpis・Lemon・Salty lychee・Kyoho grapes
·Sake
・Cold sake/Hot sake
· Shochu
・Potato/Barley (on the rocks, with water, with soda, with hot water)
·Cocktail
・Big Apple・Screwdriver・Bloody Mary・Cassis Soda・Cassis Oolong・Cassis Orange・Cassis Apple
·Soft drink
・Kirin Zeroichi・Cola・Calpis・Oolong tea・Orange juice・Apple juice・Tomato juice・Non-alcoholic plum wine
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 3 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/06/17 update